Vallarai Idly Podi is a popular South Indian dish, often served as a condiment alongside idly, dosa or upma. This flavorful blend of finely ground spices creates a delicious flavor that is mild and aromatic. It's easily prepared in seven simple steps with ingredients such as dried red chillies, sesame seeds, urad dal, curry leaves, fresh coriander leaves, toasted peanuts and Desiccated Coconut.Craving some authentic South Indian flavor? Try making your own Vallarai Idly Podi at home! This traditional dish is a tasty compact condiment made from seven simple ingredients, and it's perfect for pairing with idly, dosa, or upma.
Benefit Vallarai Idly Podi
Vallarai Idly Podi has many benefits, such as providing high amounts of dietary fiber and essential vitamins and minerals. The spices also have medicinal properties which help to boost metabolism, reduce inflammation, improve digestion and detoxify the body. Additionally, this idly podi also strengthens the immune system by delivering essential nutrients to the body.
Uses of Vallarai Idly Podi
Vallarai Idly Podi is used as a condiment for idly, dosa and upma dishes. This makes it a great accompaniment for breakfast or an evening snack. Additionally, it can be also enjoyed with plain cooked rice or mixed in yogurt to make raita. People who are on a low-carb or no carb diet can enjoy this awesome recipe without compromising their diet plan.
How do you eat Vallarai Idly Podi
Vallarai Idly Podi can be enjoyed in many ways. The most popular way of eating it is with idly, dosa or upma for breakfast or as a snack. It can also be mixed with plain cooked rice, added to yogurt to make raita, or just eaten on its own as a side dish.
Store the powder in an airtight container and enjoy with idli or dosas
After you have made Vallarai Idly Podi, it is important to store the powder in an airtight container. This will help keep it fresh for longer. To enjoy the flavor of this traditional dish, simply sprinkle a teaspoon of powder onto your idlis or dosas before serving. You can also mix some with plain cooked rice and flavor course meals with it!