Thuthuvalai Idly Podi is a traditional South Indian powder seasoning used to give additional flavor to idly and dosa. It consists of spices like fenugreek seeds, pepper, cumin and dried red chilies ground into a fine powder. This recipe also contains lentils, which provide essential nutrients for a balanced meal. The finished product can be stored in an airtight container for up to 3 months.For a delicious, authentic South Indian meal, try this Thuthuvalai Idly Podi recipe! With just a few simple spices and pulses, you can create tantalizing flavors that will have your guests asking for more.Enjoy an authentic South Indian meal with this easy-to-follow Thuthuvalai Idly Podi recipe! All you need are a few simple spices and pulse for delicious results.
Benefit Thuthuvalai Idly Podi
✔️There are numerous benefits to using Thuthuvalai Idly Podi for seasoning idly and dosa.
✔️Not only does it add flavor, but the spices contained in the podi have numerous health benefits,
✔️Such as aiding digestion and boosting immunity. Additionally,
✔️this type of South Indian cuisine is known to be very tasty and unique, making it perfect for enjoying a flavorful meal with friends and family.
Uses of Thuthuvalai Idly Podi
✅ Aside from being used as a seasoning for traditional South Indian dishes such as idli,
✅dosa, and uttappam, Thuthuvalai Idly Podi can be used to add flavor in other dishes.
✅ include using it as a condiment for curd-rice, adding it to homemade savory snacks like samosas and puri,
✅ as well as adding it to vegetables or lentils. The possibilities are endless!
How do you eat Thuthuvalai Idly Podi
Thuthuvalai Idly Podi is traditionally served as an accompaniment to Idli, Dosa and Uttappam. To serve them, mix the prepared Thuthuvalai Idly powder generously with Ghee or melted butter and add it to the idli or dosa batter before steaming. You can also sprinkle some of this powder on top of a cooked uttappam for extra flavor. Enjoy!
Store the powder in an airtight container and enjoy with idli or dosas
To make sure that your Thuthuvalai Idly Podi stays fresh for longer, store the prepared powder in an airtight container, away from moisture and direct sunlight. This way, the aroma and flavor of the spices won’t diminish over time. Enjoy it with idli and dosas for a delicious South Indian-style breakfast!