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Red Rice Noodles / சிவப்பு அரிசி நூடுல்ஸ் / ಕೆಂಪು ಅಕ್ಕಿ ನೂಡಲ್ಸ್ / ఎరుపు బియ్యం నూడుల్స్ / लाल चावल नूडल्स / ചവള നൂഡിൽസ് (175 gm)

Red Rice Noodles / சிவப்பு அரிசி நூடுல்ஸ் / ಕೆಂಪು ಅಕ್ಕಿ ನೂಡಲ್ಸ್ / ఎరుపు బియ్యం నూడుల్స్ / लाल चावल नूडल्स / ചവള നൂഡിൽസ് (175 gm)

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Red Rice Noodles

This delicious dish combines the subtle sweetness of Red Rice Noodle with warm peppers and fragrant basil. Fried in sesame oil, the noodles become deliciously chewy and bouncy, while the sweet taste of pepper adds a special touch. Cooked up in minutes, this dish is a great way for beginners to start exploring the world of Red Rice Noodle dishes!Red Rice Noodle dishes are quick, easy and delicious meals that the whole family can enjoy. Perfect for beginner cooks, these recipes require minimal preparation and offer an exciting new way to explore the texture and flavor of this versatile dish.


Benefits of Red Rice Noodles

🍜Proteins and essential vitamins and minerals to your diet.

🍜nutrients like fiber, iron, and Vitamin B6.

🍜help to boost your energy levels, but they also contribute to healthy digestion and cardiovascular function.


Health Benefits of Red Rice Noodles

✅Red Rice Noodles are a highly nutritious and versatile food.

✅Not only are they packed with essential vitamins, minerals,

✅ fiber, but they also help to support healthy digestion and overall cardiovascular health.

✅ help to fuel your body while keeping you feeling full for longer.


Tips and Tricks for Red Rice Noodles

To get the most out of your Red Rice Noodle recipes, it pays to remember a few important tips. Firstly, be sure to rinse the noodles in cold water before cooking them – this helps to remove any starch and ensures an even texture. Secondly, try using a combination of sauces and spices to bring out their natural flavor. Lastly, don’t overcook your noodles – they should still have an al dente texture when done cooking!


Delicious Red Rice Noodles recipe

This delicious Red Rice Noodle recipe with Peanut Sauce can be prepared in just 10 minutes. Begin by soaking 250g of Red Rice Noodles in a large bowl of cold water for 15-20 minutes. Next, heat 2 tablespoons of oil in a wok or large pan and stir fry some garlic, ginger, lemongrass and spring onions until lightly golden. Add the drained noodles to the pan and season as desired with fish sauce, soy sauce and sugar before adding 1/4 cup of crunchy peanut butter. Simmer for a few minutes before serving!



✔️The Red Rice Noodle  has 6 month lifetime



✔️100% naturally Red Rice Noodle.
✔️Safe delivery standards.
✔️We follow good manufacturing practices.



✔️Get it within 2-5 days. (Pan India)
✔️FREE SHIPPING on Orders Above ₹ 1000
✔️Delivery Fee ₹ 49 for on Order Below ₹ 1000 

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