Ingredients

Multi Millet Flour and  Wheat Flour

Preparation Method :

1. Steamed the Vermicelli for 5 mins & rinsed it with cold water 

2. Heat oil and fry mustard, onion, curry leaves, green chilies, cabbage, carrots, beans then mix the cooked 

3. Nutritious multi millet vermicelli  ready now.

 What is Multi Millet Vermicelli

Multi millet vermicelli is a delicious and nutritious blend of millet and other grains that can be used to create a variety of scrumptious dishes. Highly nutritious, multi millet vermicelli is not only healthy but also adds an intriguing flavor to any meal. With its slightly nutty taste, this ingredient will take your meals to the next level!

Benefits of Multi Millet Vermicelli

🥣 Rich in Nutrients : High in nutrients as Multi millets vermicelli  are a rich source of iron, zinc, magnesium, potassium and B-vitamins.

🥣 High in Fiber : Naturally high in dietary fiber, promoting digestive health and helping prevent constipation

🥣 Rich in Antioxidants :  A good source of antioxidants that help neutralize free radicals, reducing oxidative stress in the body

🥣 Promotes Heart Health : The presence of heart-healthy nutrients, such as magnesium and potassium, may contribute to cardiovascular well-being.

🥣 Aids in Weight Management : The high fiber content promotes a feeling of fullness, potentially aiding in weight management by reducing overall calorie intake.

🥣 Supports Bone Health :  Essential minerals like phosphorus and magnesium, contributing to the maintenance of healthy bones.

🥣 Satiety and Energy :The combination of complex carbohydrates and fiber provides sustained energy levels and a feeling of satiety.

Multi Millet Vermicelli Recipe

✅ Thanks to its versatility, multi millet vermicelli can be used to make delicious dishes and drinks. This type of vermicelli is great for breakfast porridge, tasty salads, and flavorful soups. You can also use it in smoothies or cold desserts like kheer and payasam. Try out different recipes to get the best out of multi millet vermicelli !

How to cook Multi Millet Vermicelli

✅ To get the best taste and texture out of multi millet vermicelli, it’s important to cook them properly. Before cooking, rinse the vermicelli in cold water until all of the dirt is gone. Then, heat some oil over medium to high heat and add the vermicelli. Fry it for a few minutes until it turns golden brown. Finally, pour boiling hot water over it and let it cook for 10-15 minutes or until soft. Serve with your favorite sauce and enjoy

Expiry:

✔️The multi millet vermicelli  has 3 month lifetime

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WE ENSURE YOUR SAFETY FIRST:

✔️100% naturally multi millet vermicelli  
✔️Safe delivery standards.
✔️We follow good manufacturing practices.

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DELIVERY:

✔️Get it within 2-5 days. (Pan India)
✔️FREE SHIPPING on Orders Above ₹ 1000
✔️Delivery Fee ₹ 49 for on Order Below ₹ 1000