What is Multi Millet Pasta

Multi-millet pasta is a type of pasta made using several varieties of whole-grain millets. It is a great way to add more nutritional value to your meals, as millet is high in potassium, magnesium, and phosphorus while being low in fat. Additionally, because the grains are unprocessed and nutrient-rich, it's an excellent source of dietary fiber and B vitamins.Have you ever wanted to enjoy the flavors of pasta without sacrificing on taste or nutrition? Then try out these unique multi-millet pasta recipes! Whether it's lunch, dinner, or a special occasion, these dishes are sure to satisfy your cravings.

Multi-millet Ingredients

• Wheat Flour
• Kodo ,Finger, Little ,ragi millet , Multi-millet Flour & Salt

Taste Blender

• Salt, Spices (Cloves, Coriander, Cumin, Cinnamon, Ginger, Onion Powder, Garlic Powder, Tomato Powder & Noodles Powder).

Method Preparation

• Boil 5 Cup of water with one spoon of oil and add the pasta cook 2-4 min only. Dred the cooked Standard Millet pasta and rinse with cold water set asid.
• 3 to 4 spoon oil in the vessel add cup of Onion, cabbage, Green Chilli, Carrot & Beans. Add Standard Taste blender & Mix well finally add the cooked Standard Millet pasta toss Gently.
• Saute in 1 or 2 minutes and serve it hot.

Benefits of Multi Millet Pasta

🥘Multi millet pasta can offer many health benefits,

🥘improving cholesterol levels, aiding in digestion, and promoting weight loss.

🥘 It is also gluten-free and a good source of plant-based protein.

🥘Additionally, due to its high fiber content,

🥘 it can help keep you feeling fuller for longer and energized throughout the day.

Health Benefits of Multi Millet Pasta

✅ Multi millet pasta is a great hearty and healthy alternative to regular wheat pasta.

✅ It contains more fiber, vitamins, and minerals than traditional pasta.

✅ Additionally, by incorporating this whole grain into your dishes,

✅ you can help reduce the risk of certain diseases and even aid in weight loss. 

Tips and Tricks cooking for Multi Millet Pasta

When cooking with multi-millet pasta, follow the same steps as you would for traditional wheat pasta.

Boil it in salted water, drain well, and then use your favorite sauce or add vegetables to create a flavorful meal.

However, remember that millet pasta does not require the same amount of time for cooking; it generally takes about two minutes less than regular pasta. The key to success is properly timing your cooking according to package instructions.

Delicious Multi Millet Pasta recipe

This delicious multi-millet pasta recipe with meatballs is perfect for a family meal or special occasion. To make it, start by boiling one package of multi-millet pasta in salted water according to the instructions on the package. Meanwhile, heat a large skillet over medium heat and add some olive oil.

Then add beef or turkey meatballs and cook until browned, about 10 minutes. Finally, drain the cooked millet pasta and combine it with the cooked meatballs in a large bowl before serving. Enjoy!

Storage Condition:

✔️ To be stored in a dry place under room temperature and controlled environment.

Expiry:

✔️The multi-millet pastahas 6 month lifetime

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WE ENSURE YOUR SAFETY FIRST:

✔️100% natural  multi-millet pasta
✔️Safe delivery standards.
✔️We follow good manufacturing practices.

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DELIVERY:

✔️Get it within 2-5 days. (Pan India)
✔️FREE SHIPPING on Orders Above ₹ 1000
✔️Delivery Fee ₹ 49 for on Order Below ₹ 1000