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Moringa Pasta (175 gm)

Moringa Pasta (175 gm)

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What is Moringa Pasta


Moringa pasta is a type of pasta made with the leaves of the moringa oleifera tree. It is high in essential nutrients such as protein, dietary fiber, vitamins and minerals, and has a slightly nutty flavor. It offers health benefits due to its high nutritional content, making it an excellent option for vegetarians or people looking to boost their overall nutrition


Benefits of Moringa Pasta


🥘Moringa pasta offers a range of health benefits thanks to its high nutritional content.

🥘It is rich in plant-based protein and dietary fiber,

🥘which help to keep you full for longer and provide your body with essential

🥘vitamins and minerals such as vitamin A, iron, magnesium, zinc, potassium and folic acid.

🥘it also contains various antioxidants that can help boost your immune system and protect against certain illnesses.

🥘 Finally, Moringa pasta is easily digestible due to the presence of an amino acid called lysine which helps break down proteins more efficiently.


Health Benefits of Moringa Pasta


✅Moringa pasta is an incredibly nutritious meal option that can offer a range of health benefits.

✅Thanks to its high plant-based protein, dietary fiber and vitamin content,

✅it can help keep you fuller for longer, improve digestive health,

✅boost your immune system and even reduce the risk of certain illnesses.

✅ Additionally, the presence of lysine helps break down proteins more efficiently which makes Moringa pasta easily digestible.


Tips and Tricks cooking for Moringa Pasta


Moringa pasta is very versatile, and can be enjoyed in a variety of ways. When preparing it, ensure you don't overcook it as it can become mushy. For added flavour, try adding some olive oil, garlic, chilli flakes or fresh herbs to the boiling water when cooking.

Additionally to make a simple yet delicious dish, combine cooked Moringa pasta with some veggies or your favourite sauce for a satisfying meal that’s packed with nutrition.


Delicious Moringa Pasta recipe


To make Moringa pasta, start by boiling some water in a large pot. Once the water has boiled, add a generous pinch of salt and 2 cups of Moringa pasta. Stir and cook for 8 minutes, or until desired tenderness is reached. After cooking, pour the pasta into a colander to drain off the excess water.


Transfer the Moringa pasta to your favourite bowl and season it with olive oil or butter before serving with your choice of extra flavourings or veggies. Enjoy!




✔️The Moringa pasta has 6 month lifetime



✔️100%  Moringa pasta
✔️Safe delivery standards.
✔️We follow good manufacturing practices.



✔️Get it within 2-5 days. (Pan India)
✔️FREE SHIPPING on Orders Above ₹ 1000
✔️Delivery Fee ₹ 49 for on Order Below ₹ 1000 


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