Moringa Drumstick Leaves Idly Podi is an Indian dish that is enjoyed as a staple breakfast. It consists of drumstick leaves cooked in ghee and seasoned with chili powder, salt, and other spices. This dish is loaded with nutrition - the drumstick leaves are known to be packed with protein, minerals, vitamins, iron, antioxidants, and other health benefits. With its delectable flavors and good-for-you ingredients, Moringa Drumstick Leaves Idly Podi makes for a delicious way to get your day off to the right start! Looking to switch up your breakfast routine? Check out our guide to making Moringa drumstick leaves Idly Podi - a tasty and nutritious way to start your day! With its powerhouse of antioxidants, vitamins, and minerals, this dish is sure to give you the energy boost you need.
Benefit of Moringa Drumstick Leaves Idly Podi
▶️Moringa Drumstick Leaves Idly Podi is a healthful and nutritious meal to begin your day with - it’s loaded with
▶️It is protein, minerals, vitamins, iron, antioxidants and more!
▶️Regulate digestion and metabolism, reduce inflammation and aid in weight loss. All these healthy benefits make Idly Podi an ideal breakfast choice for everyone.Moringa drumstick leaves Idly Podi is rich in vitamins A and C,
▶️The Vitamin B1 in the idly podi helps your brain keep working, while other important minerals such It is calcium, magnesium, zinc, and iron
How do you use Moringa Drumstick Leaves Idly Podi
To prepare your Moringa Drumstick Leaves Idly Podi, you will need to sauté some garlic and onion. Once they’re lightly browned, add the Moringa drumstick leaves and roast them till they turn crunchy. Grind the roasted ingredients into a powder and store it in an airtight container. When you’re ready to eat, add Idly Podi, salt and oil or ghee to warm water. Mix for few minutes till bubbles form over the mix, pour this mix over idlies or dosa, cook for a few seconds and enjoy your healthy breakfast!
How do you Eat Drumstick leaf Idly Podi ?
Drumstick leaf powder can be used in many ways. You can add it to warm water, mix for a few minutes until bubbles form over the mix, and use this as a batter for making idlies or dosas. It can also be mixed in with cooked rice to make delicious pulao or biryani recipes. Finally, you can sprinkle it over chapatis or bread for a unique flavour. Whatever you choose to do with it, enjoy your drumstick leaf powder and its health-promoting benefits!