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Karuveppilai Idly Podi (100 GM)

Karuveppilai Idly Podi (100 GM)

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What is Karuveppilai Idli Podi

Karuveppilai Idli Podi is a favorite dish of South India. It's a combination of curry leaves, split urad dal (or mung beans), fenugreek seeds, dried red chillies and chutney powder roasted in oil. The resulting podi has an earthy flavor that pairs well with idlis, dosas, and other Indian breads. It's also delicious when used as a side dish or condiment for rice and curries!

Take your cooking to the next level with the flavorful and fragrant Karuveppilai Idli Podi. With this step-by-step guide, you can learn how to make this South Indian dish from scratch for a unique and delicious experience.

Get creative in the kitchen and try something new! Here you will find a step by step guide to making delicious Karuveppilai Idli Podi from scratch

Benefit Karuveppilai Idli Podi

✔️Karuveppilai Idli Podi has many health benefits,

✔️It is rich in iron, protein and minerals.

✔️It also aids digestion and helps in controlling blood sugar levels.

✔️Additionally, the anti-inflammatory properties of curry leaves make this podi an ideal choice for those suffering from arthritis or joint pain.

✔️The combination of urad dal and fenugreek seeds adds a nutty flavor to the dish that’s reminiscent of roasted peanuts.

✔️Finally, the red chillies provide a spicy kick that can be adjusted by adjusting the amount used during its preparation!

Uses of Karuveppilai Idli Podi

✅Karuveppilai Idli Podi is an incredibly versatile and delicious condiment.

✅It can be used as a dip, spread over idlis for an added flavor kick

✅ sprinkled over cooked rice to make it tasty and more nutritious.

✅the flavorsome nature of this chutney increases your appetite and makes each meal extra special.

How do you eat Karuveppilai Idli Podi

Karuveppilai Idli Podi can be served in multiple ways. It can be used as a dip with idlis, dosas and other South Indian tiffin items. It can also be sprinkled over cooked rice for added flavor and nutrition. Additionally, you can add this delightful podi to your curries and gravies to enhance the flavors and make each meal extra special. This traditional dish is sure to give you an unforgettable taste sensation!

Store the powder in an airtight container and enjoy with idli or dosas

Once you have prepared the Karuveppilai Idli Podi, it is time to store it for future use. The best way to keep your podi fresh is to store it in an airtight container at room temperature. You can enjoy your delicious podi with idlis and dosas, adding a tasty and healthy twist to any meal. Enjoy your home-made Karuveppilai Idli Podi!



✔️The Karuveppilai Idli Podi has 9 month lifetime



✔️100% naturally Karuveppilai Idli Podi
✔️Safe delivery standards.
✔️We follow good manufacturing practices.



✔️Get it within 2-5 days. (Pan India)
✔️FREE SHIPPING on Orders Above ₹ 1000
✔️Delivery Fee ₹ 49 for on Order Below ₹ 1000 

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