Garlic Idly Podi is a traditional South Indian condiment made up of roasted and ground fenugreek, peanuts, dry red chillies, and garlic. This simple recipe is quick to make with most ingredients already available in your pantry. Start by roasting the fenugreek seeds for about 2-3 minutes before adding the peanuts and garlic and cooking it for an additional 2 minutes on low flame. Once all the ingredients are cooked, grind them into a fine powder and serve as a topping or mix with ghee/coconut oil for extra flavor. Enjoy!Add some extra flavour to your regular Idly Podi with this simple and delicious Garlic Idly Podi recipe! With just a few ingredients and minimal prep time, you can have a flavorful condiment to accompany your Indian meals that will be sure to please even the pickiest eaters.
Benefit Garlic Idly Podi
✔️Garlic Idly Podi is a great way to boost the flavor of your traditional South Indian dishes.
✔️Not only does this podi add extra flavor, but it also provides nutritional benefits as well.
✔️The garlic helps lower cholesterol levels and blood pressure, while the fenugreek aids in digestion.
✔️The combination of ingredients are also packed with antioxidants which help improve overall health. Simply mix into ghee or coconut oil for a delicious addition to any meal!
Uses of Garlic Idly Podi
✅Garlic Idly Podi is the perfect accompaniment to any South Indian meal.
✅ It can be eaten as a side dish with idlis, dosas or even cheelas.
✅Add it to soup, rice or steamed vegetables for some extra flavour.
✅You can even mix garlic podi with coconut oil and a bit of sugar to make a delicious and healthy spread for breads and rotis. With so many ways to enjoy this delicious podi, you are sure to find a new favourite!
How do you eat Garlic Idly Podi
Garlic Idly Podi is a very versatile dish and can be eaten in many different ways. It's usually served as a condiment alongside idlis, dosas or cheelas. You can also add it to soup, rice or steamed vegetables for an extra flavour boost. If you're looking for something sweeter, mix some garlic podi with coconut oil and a touch of sugar for a delicious spread perfect for breads or rotis. However you choose to enjoy this tasty South Indian classic, your taste buds will thank you!
Store the powder in an airtight container and enjoy with idli or dosas!
Garlic Idly Podi is best enjoyed fresh but it can also be stored for up to two weeks in an airtight container. This will ensure that the flavour stays intact and you can enjoy the delicious taste of garlic podi whenever you want. So make sure to make a big batch so you can enjoy the Garlic Idly Podi throughout the week with your favourite South Indian dishes!