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Finger Millet Vermicelli / கேழ்வரகு சேமியா / రాగులు వెర్మిసెల్లి / മൂത്താരി വെർമിസെല്ലി / ರಾಗಿ ವರ್ಮಿಸೆಲ್ಲಿ / रागी सेंवई / ( 180 GM)

Finger Millet Vermicelli / கேழ்வரகு சேமியா / రాగులు వెర్మిసెల్లి / മൂത്താരി വെർമിസെല്ലി / ರಾಗಿ ವರ್ಮಿಸೆಲ್ಲಿ / रागी सेंवई / ( 180 GM)

per piece



(33% OFF)


Product details



Finger  Millet Flour & Whole Wheat Flour


Preparation Method :


1.  Steamed the Vermicelli for 5 mins & rinsed it with cold water 

2.  Heat oil and fry mustard, onion, curry leaves, green chilies, cabbage, carrots, beans . Then mix the cooked 

3 .Nutritious e-Millet vermicelli ready now.


 What is Finger Millet Vermicelli

Finger millet vermicelli, also known as ragi vermicelli, is a gluten-free and dairy-free alternative to the regular version. It’s made from finger millet flour and is highly nutritious, incredibly light and has an amazing nutty flavor. You can use it to make sweet dishes like kesari or savory dishes such as upma and pongal with ease.


Benefits of Finger Millet Vermicelli

Not only does finger millet vermicelli taste good, it also gives you many nutritional benefits. It is a rich source of phosphorus, magnesium, iron and dietary fiber. It boosts your immune system, lowers cholesterol levels and helps with digestion. In addition, it contains all the essential amino acids that our bodies need, making it an excellent choice for those looking to switch up their diet.


Health benefits Finger Millet Vermicelli

Due to its high dietary fiber content, consuming finger millet vermicelli can help you manage your weight, as well as lower cholesterol levels. It is also an excellent source of iron and potassium, both of which are essential for our bodies to function properly. Additionally, finger millet vermicelli contains magnesium which helps to regulate nerve and muscle activity and boosts the immune system.


Finger Millet Vermicelli recipe

This Finger Millet Vermicelli with Paneer recipe is an excellent way to enjoy the healthy benefits of finger millet and add some delicious cheese. First, sauté onion, tomatoes, curry leaves, and green chilies in a pan with oil. Then, add the cooked finger millet vermicelli and fold it together until it’s golden brown. Lastly, stir in cottage cheese paneer cubes and let them cook until they’re lightly browned and serve them hot!


How to Finger Millet Vermicelli

First, heat oil in a pan and add onion, tomatoes, curry leaves, and green chiles. Cook until they are softened. Then add cooked finger millet vermicelli to the pan and mix together until it is golden brown. Add cottage cheese paneer cubes to the pan and stir them around until lightly browned. Serve the finger millet vermicelli with paneer hot for a delicious recipe!



✔️Thefinger millet vermicelli  has 6 month lifetime



✔️100% finger millet vermicelli 
✔️Safe delivery standards.
✔️We follow good manufacturing practices.



✔️Get it within 2-5 days. (Pan India)
✔️FREE SHIPPING on Orders Above ₹ 1000
✔️Delivery Fee ₹ 49 for on Order Below ₹ 1000 

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