Cold-pressed castor oil is castor oil that has been extracted using a cold-press process. This method of extraction helps to retain the beneficial compounds, as it does not involve any chemicals or heat. As a result, cold-pressed castor oil retains its natural color and odor and contains more vitamins, minerals, and other beneficial compounds than traditionally produced castor oils.
Benefits of Cold-Pressed Castor Oil
💧Helps in treating constipation 💧Induces labour 💧Treats arthritis 💧Smoothens the ageing skin 💧Treats acne and scars 💧Makes hair stronger and beautiful 💧Promotes wound healing 💧Thickens eyebrows and eyelashes
Uses of Cold-Pressed Castor Oil
✔️A powerful laxative
✔️A natural moisturizer
✔️Promote wound healing
✔️Helpful for cleaning and storing dentures
✔️Oil support hair growth
Tips for Cooking with Castor Oil
Although most people are familiar with the external uses of castor oil, they may not be as familiar with its culinary applications. Castor oil is wonderful to use as a cooking oil and can add flavor, aroma, and nutritional value to your food. To get started, try drizzling castor oil over steamed vegetables or adding it to homemade salad dressings. You can even use it in place of other oils for roasting, stir-frying and baking recipes for a delicious taste experience.
Health Facts about Castor Oil
Rich in essential fatty acids, castor oil has long been linked to its numerous health advantages. Consuming castor oil can help boost your immune system, reduce inflammation, and improve digestion. Research suggests that it may also aid in maintaining a healthy heart by lowering bad cholesterol levels and regulating blood pressure. Castor oil is also rich in ricinoleic acid which has powerful antibacterial and antifungal properties that may help protect against infections.