Black Gram Urad Dal 500g

Black Gram, also known as Urad Dal, is a versatile legume packed with essential nutrients. It is a rich source of protein, making it a great choice for vegetarians and vegans. Black Gram is high in fiber, which supports digestion, and contains important minerals like iron, magnesium, and potassium. Its antioxidant properties help boost immunity and promote overall health. Whether you’re making dal, dosa batter, or savory snacks, Black Gram adds a delicious, nutty flavor to your recipes.

Rinse and Soak

Drain and add to a pressure cooker with 2 cups of water and 1/2 tap turmeric powder , cook for 2-3 whisties , if using a pot put it simmer for 45 minutes to an hour, until the dal is soft and fully cooked.

Urad dal / Black Gram
Rinse 1 cup soak the dal in water for about 4-6 hours or overnight. This helps soften the dal, reducing cooking
time and improving digestibility

How To Use
Let the pressure release naturally .
Drain the Excess water and add salt as required
Traditional dals like Dal Makhani, Sambar, or Kali Dal,Dosa, Idli, Medu Vada.
Urad dal is rich in protein and fiber, making it a great addition to
various Indian dishes

- 🥘 Nutrient-dense and rich in protein for a healthy diet

- 🌱 Ideal for vegetarian and vegan recipes

- 🍽️ Perfectly versatile for soups, stews, and traditional dishes

- 🥣 Easy to cook and absorbs flavors beautifully

Enjoy the culinary magic of Black Gram Urad Dal in your kitchen today!