What is Salt Jeera Cookies
Salt Jeera Cookies, also known as Nimki or Nukti, are a traditional Indian snack made with simple ingredients of all-purpose flour, cardamom powder, sugar, baking soda and jeera or cumin seeds. These crunchy cookies have a sweet-salty taste that is irresistible and have been making appearances at Indian festivals and celebrations for centuries.With just a few simple ingredients and quick steps, you can whip up a batch of the ever-popular Salt Jeera Cookies. A classic Indian snack that even those unfamiliar to Indian cuisine can enjoy, these tasty treats are sure to satisfy your cravings for something crunchy, salty, and sweet.
Benefits of Salt Jeera Cookies
🍪 Salt Jeera Cookies have a light, crunchy texture and are packed with sweetness and flavour from the jeera or cumin seeds.
🍪Not only are they delicious but they also provide a range of health benefits.
🍪 They are low in calories and fat, making them an excellent snack choice for those watching their weight and blood sugar levels.
🍪 fiber and iron, both essential nutrients for good overall health.
Uses of Salt Jeera Cookies
Salt Jeera Cookies can be enjoyed as a tasty snack any time of the day. They are also a great addition to meals and dinner parties, as they provide an interesting flavor and crunchiness. Furthermore, these cookies can be used in baking other desserts and pastries like cakes and tarts, adding extra sweetness and nutrition.
Healthy Salt Jeera CookiesIdeas For Kids
If you're looking for a healthier option for kids or individuals with dietary restrictions, try using ingredients like whole wheat flour, rolled oats and jaggery in place of sugar. You can also add nuts and dried fruits like raisins to make your cookies even more nutritious. Don't forget to adjust the amount of salt to make these cookies safe and enjoyable for little ones.
Tips & Tricks Salt Jeera Cookies
If you’re looking to make your Salt Jeera Cookies even more flavorful, there are few key tips and tricks you can use. Topping your cookies with a sprinkle of sesame seeds or chopped nuts before baking will add an extra crunchy texture and nutty flavor. You can also try adding a hint of spice with chili flakes or other spices like cumin and coriander for a delicious kick. Experimenting with different ingredients like coconut shreds, cocoa powder or cardamom can also add extra sweetness, texture and flavor.
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