Coriander Idly Podi is a podi or ground spice blend that is typically served as an accompaniment to idli or dosa. It prepared using a combination of spices including fenugreek, dried red chilies, coriander seeds, asafoetida, black gram dal and urad dal. When freshly ground and combined with a few teaspoons of coconut oil or ghee, this spicy powder lends an incredible flavor and aroma to your favorite South Indian dishes.Spice up your traditional idli or dosa with a delicious Coriander Idly Podi! With this easy-to-follow recipe, you can make a flavorful blend of spices that pairs perfectly with your favorite South Indian dishes.
Benefit Coriander Idly Podi
✔️Coriander Idly Podi can help boost digestion, aid in weight loss
✔️reduce inflammation and provide essential nutrients.
✔️This podi is known to be rich in antioxidants as
✔️it contains ingredients like coriander, fenugreek, red chilies and curry leaves.
✔️The inclusion of black gram dal and urad dal have been linked to improved heart health and protection against diabetes.
Uses of Coriander Idly Podi
✅Coriander Idly Podi is a versatile condiment that can be used with idlis, dosas,
✅plain rice and other accompaniments like sambhar.
✅Additionally, it can also be used as an ingredient in various recipes such as pakodis cutlets and some snacks.
✅it can be used as a coating for fried potatoes or vegetables to give them an extra layer of flavor.
✅The incorporation of this spice blend into various dishes can help bring out the unique and delicious aroma and taste of coriander.
How do you eat Coriander Idly Podi
Coriander Idly Podi can be eaten with idli, dosa or plain rice. You can also use it as a side dish with sambhar, rasam and other accompaniments. To enjoy the taste of this podi, take a small amount (1 teaspoon) of the powder into your palm and sprinkle it over hot, steamed idlis or dosas and mix everything together. Alternatively you can mix 1 teaspoon of this powder in hot oil and prepare a thick paste. Serve this paste along with idlis or dosas for an even more flavorful experience!
Store the powder in an airtight container and enjoy with idli or dosas
After you have made the Coriander Idly Podi, store it in an airtight container and keep it aside. To enjoy the delicious taste of this podi, just take a small amount (1 teaspoon) with your spoon into your palm and sprinkle it over hot, steamed idlis or dosas and mix everything together. Alternatively you can mix 1 teaspoon of the powder in hot oil and prepare a thick paste before serving it up with idlis or dosas for an even more flavorful experience!