Avarampoo Idly Podi is a savoury spice blend made from roasting and grinding Averrhoa carambola fruits, sometimes known as 'star fruits', along with other spices. The blend adds an extra layer of flavour to south Indian dishes such as idlis, dosas, uttapam and upma. It can also be used to flavour snacks like samosas or pakoras.Avarampoo Idly Podi, or Averrhoa carambola powder, is a flavourful and versatile spice blend from South Indian cuisine. It can be used to add extra zesty-tangy flavour to idlis, dosas, uttapams and other dishes for an added touch of taste that your guests will love.
Benefits of Avarampoo Idly Podi
Reduce Skin Diseases.
Prevents Urinary Tract Infections.
Regulates Menstrual Cycle.
Helps in Weight Loss.
Increases Blood Production & Blood Circulation in Body.
Uses of Avarampoo Idly Podi
✅Avarampoo Idly Podi is not just for adding flavour.
✅It can be used to enhance various dishes such as idlis, dosas and upmas.
✅You can also sprinkle it on hot fried snacks like vadams or fritters to give them a flavourful twist.
✅To make your own version, mix together equal portions of the powder with spice powders like jeera or sombu and store in an airtight container.
Healthy Facts Avarampoo Idly Podi
Besides its unique flavours, Avarampoo Idly Podi is also beneficial for your health. It contains various antioxidants and nutrients that can boost immunity, fight inflammation and improve overall health. Additionally, it is said to have anti-diabetic properties that help to regulate blood sugar levels in the body.
Tips for Avarampoo Idly Podi
Avarampoo Idly Podi can be used to enhance the flavour of a variety of dishes. To get the most out of this tasty spice blend, here are some tips to keep in mind for usage: you should add only a small amount of it per serving; store any unused portion in an air-tight container; and avoid using too much as its powerful flavours can be overpowering. Additionally, it pairs best with rice dishes, idlis and dosas.